Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Staff recognition
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
hospital indemnity
critical illness insurance
Identity Theft Protection
Pet insurance
weekend shift differential
Free Starbucks Coffee
Job Description
Regent Park Rehabilitation & Healthcare is a premier skilled nursing and long-term care facility located in Wichita, Kansas. It is recognized as one of the finest establishments in the region, offering cutting-edge amenities, innovative environments, and comprehensive services tailored for post-hospital rehabilitation and extended nursing care. The company prides itself on creating a supportive and restorative atmosphere that combines compassionate care, elegant surroundings, and personalized services aimed at enhancing the quality of life for its residents. Regent Park Rehabilitation & Healthcare holds an impressive 5-star rating from the Centers for Medicare & Medicaid Services, demonstrating its commitment to delivering high-quality... Show More
Job Requirements
- High school diploma or equivalent
- Able to regularly lift and/or move up to 50 pounds
- Ability to follow food safety guidelines and procedures
- Strong communication skills
- Able to work flexible hours including weekends
- Must be able to maintain a courteous, friendly and helpful attitude
- Must pass a pre-employment drug screen
- Valid identification and authorization to work in the United States
Job Qualifications
- Enjoys and takes pride in cooking
- Previous job experience and scratch cooking experience preferred but not required
- Excellent time management skills and ability to work deadlines
- Able to maintain a courteous, friendly and helpful attitude with residents, visitors, and co-workers at all times
- Able to regularly lift and/or move up to 50 pounds
Job Duties
- Prepares food in accordance with state and federal guidelines and established policies and procedures
- Ensures that special diets are followed and that food is prepared in a timely manner
- Works directly with the Executive Chef, Director of Dining Services, and the Dietitian to plan and prepare meals
- Develops and maintains a good working rapport with inter-department personnel as well as other departments to guarantee that food service can be properly maintained to meet the needs of residents
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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