Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Comprehensive Healthcare
long term disability
short term disability
Life insurance
401k Retirement Plan
Paid Time Off
Job Description
Whitney Center is a reputable establishment dedicated to creating a vibrant and engaging environment for its community members. Known for its commitment to quality care and an inclusive atmosphere, Whitney Center embodies a nurturing setting where every individual, regardless of age or ability, feels valued and fulfilled. The center includes comprehensive services and activities that foster personal growth and social interaction. Located in a welcoming community, Whitney Center emphasizes teamwork, respect, and professionalism among its staff, establishing a supportive workplace culture that aligns with its mission of enhancing life enjoyment for all residents.
We are currently seeking a dependable ... Show More
We are currently seeking a dependable ... Show More
Job Requirements
- Prepare and execute menu items accurately and efficiently across multiple stations
- Maintain station readiness including mise en place organization and cleanliness
- Follow standardized recipes portion controls and plating guidelines
- Work collaboratively with kitchen staff to ensure smooth service flow
- Adhere to all food safety sanitation and health regulations
- Assist with prep work receiving deliveries and basic inventory rotation as needed
- Communicate clearly with supervisors regarding production needs or issues
Job Qualifications
- Experience working as a line cook in a fast-paced kitchen environment
- Knowledge of various kitchen stations including hot line cold line grill saute and prep
- Ability to multitask and transition between stations under pressure
- Strong communication and teamwork skills
- Familiarity with food safety and sanitation standards
- High school diploma or equivalent preferred
- Positive attitude and professional demeanor
Job Duties
- Prepare and execute menu items accurately and efficiently across multiple stations
- Maintain station readiness including mise en place organization and cleanliness
- Follow standardized recipes portion controls and plating guidelines
- Work collaboratively with kitchen staff to ensure smooth service flow
- Adhere to all food safety sanitation and health regulations
- Assist with prep work receiving deliveries and basic inventory rotation as needed
- Communicate clearly with supervisors regarding production needs or issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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