Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid Time Off
Holidays
Comprehensive benefit package including health, dental, vision, life and disability insurances
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee assistance program
Job Description
Discovery Management Group is a distinguished part of the Discovery Senior Living family of companies, which holds a reputable position as one of the largest senior living operators in the United States. With a strong footprint across the nation, Discovery Management Group is committed to managing and enhancing senior living communities that cater to the needs of older adults, providing them with exceptional lifestyle experiences and personalized care. The company has earned recognition for its innovation, operational excellence, and dedication to lifestyle customization, serving over 6,500 residents. They offer a supportive and enriching environment for both their residents and team... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a cook preferred
- Knowledge of food safety and sanitation practices
- Ability to follow standardized recipes and portion control
- Strong organizational skills
- Good communication skills
- Willingness to work weekends and flexible hours
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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