Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a reputable senior living company committed to enhancing the lives of its residents and team members through a caring and supportive community environment. With over 30 years of experience, MBK operates 35 senior living communities throughout the Western United States, offering independent living, assisted living, and memory care services. The company prides itself on its dedication to high standards, trust, and personal and professional growth, all inspired by the Japanese concept of Yoi Shigoto, meaning "good, quality work." This philosophy is deeply embedded in MBK's culture, reflecting their mission to enrich lives and exceed expectations daily.... Show More
Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Retain a current food handler permit
- Minimum of two years' experience cooking
- Negative TB test results
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
- Ability to be professional at all times with other team members, residents, family members, and visitors
- Must be able to lift and push 50lbs
- Must be able to move intermittently throughout day and throughout community
- Must be able to stand for long periods of time
Job Qualifications
- High school diploma or equivalent
- Minimum of two years' experience cooking
- Retain a current food handler permit
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
- Ability to be professional at all times with other team members, residents, family members, and visitors
Job Duties
- Arrive to work on time and prepared for your shift
- Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets special dietary requests or requirements
- Ensure all food is served at the correct temperature and charted as such
- Ensure there is proper plate presentation
- Consult with the Director of Dining Services on any menu changes or substations
- Ensure food storage areas are clean and organized at all times
- Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures
- Report any infractions to Director of Dining Services Director immediately
- Take care of food orders when they arrive in a timely manner
- Dispose of food and waste in accordance with established policies
- Ensure all leftovers are properly stored, labeled, and dated
- Record temperatures of refrigerators, freezers, and dishwashers
- Responsible for cleanliness of the kitchen and dining areas
- May supervise servers, and dishwashers
- Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes
- Responsible for safe storage and efficient use of all items within the kitchen's inventory
- Promote a positive and friendly team work attitude
- Perform other duties as assigned by the Director of Dining Services, Sous Chef and or Executive Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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