Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
income protection
Paid Time Off
Work-life balance
Job Description
StoryPoint Schererville is a distinguished senior living community that has been serving seniors and their families for over 37 years across multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. The company excels in providing a range of services such as independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. Through its dedication to forming authentic connections and delivering the best possible experiences each day, StoryPoint has cultivated a unique culture where both residents and employees thrive. This philosophy deeply values putting people first, creating an environment where employees are empowered to lead and collaborate like... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of line cook experience and/or training
- Good communication skills
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Availability to work full-time from 10:30 am to 7 pm
- Willingness to follow safety and sanitation protocols
- Ability to work in a moderate noise environment
Job Qualifications
- High school diploma or equivalent
- Minimum of three years of line cook experience and/or training
- Good communication skills
- Ability to work effectively in a team environment
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and portion control guidelines
- Customer service orientation
- Positive attitude and professionalism
Job Duties
- Cook and prepare food for residents, guests, and employees
- Prepare food according to the planned menu using standard recipes
- Plate food items following portion guidelines and garnishing instructions
- Assist other kitchen staff as needed
- Perform other duties as assigned by supervisor
- Ensure that sufficient food is prepped and/or prepared
- Communicate with supervisor of shortages or outages
- Ensure freshness, cooking status, and proper seasoning of all foods served
- Stock and clean station for next shift
- Follow proper food rotation policies
- Consistently maintain a positive attitude which supports a team environment
- Promote positive public relations with residents, family members, and guests
- Maintain safety, including universal precautions and safe work practices
- Clean and inspect kitchen appliances and work areas to ensure cleanliness and functional operation
- Present professional appearance by wearing uniform and name tag
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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