
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Free meal per shift
healthcare benefits including vision and dental (full-time only)
matching 401k (full-time only)
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Job Description
Kisco Senior Living is a leading provider of senior living communities with over 30 years of experience in delivering exceptional care and creating vibrant living environments for older adults. Known for its dynamic and award-winning services, Kisco Senior Living is committed to fostering a great place to live for its residents and a supportive, rewarding workplace for its associates. The company specializes in offering premium senior living options that combine comfortable housing, engaging activities, and professional healthcare support, ensuring a high quality of life for all residents. With a dedication to continuous improvement and innovation in senior care, Kisco Senior... Show More
Job Requirements
- High school diploma required
- Minimum 1 year of cooking experience required
- POS user experience
- Ability to work a flexible schedule, including weekends and holidays as needed
- Current Food Handler's Certificate required
- Current ServSafe Manager's Certification or ability to attain within first 90 days
Job Qualifications
- High school diploma
- Minimum 1 year of cooking experience
- Experience using POS systems
- Current Food Handler's Certificate
- ServSafe Manager's Certification or ability to obtain within 90 days
- Strong teamwork and communication skills
- Ability to work a flexible schedule including weekends and holidays
Job Duties
- Prepare all meals for residents, guests, and associates
- Ensure the highest quality of seasonally prepared meals is served daily
- Maintain excellent sanitation and cleanliness standards
- Operate POS systems effectively
- Work collaboratively with kitchen team members
- Adhere to food safety and health regulations
- Manage food inventory and kitchen supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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