Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
income protection
Paid Time Off
work-life benefits
Job Description
StoryPoint Urbandale is part of CommonSail Investment Group's senior living communities, which have been serving seniors and their families for over 37 years across multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. The company offers a range of senior living services including independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. StoryPoint Urbandale prides itself on creating authentic connections and providing the highest quality experiences for its residents and their families. Their culture emphasizes empowerment, teamwork, respect, and a passion for service which creates a supportive and fulfilling work environment for employees. With a mission... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of line cook experience or training
- Good communication skills
- Ability to stand for long periods
- Ability to lift and/or move up to 50 pounds occasionally
- Ability to follow safety and sanitation procedures
- Willingness to work assigned shifts including 6 am-2 pm and/or 11 am-7 pm
- Capable of effective communication with supervisors and team members
Job Qualifications
- High school diploma or equivalent or technical school
- Minimum of three years of line cook experience and/or training
- Good communication skills
- Ability to work well in a team environment
- Knowledgeable of food safety and sanitation practices
- Ability to follow recipes and portion guidelines
- Strong attention to detail
- Positive attitude and professionalism
Job Duties
- Cook and prepare food for residents, guests, and employees
- Prepare food according to the planned menu using standard recipes
- Plate food items following portion guidelines and garnishing instructions
- Assist other kitchen staff as needed
- Perform other duties as assigned by supervisor
- Ensure that sufficient food is prepped and prepared
- Communicate with supervisor of shortages or outages
- Ensure freshness, cooking status, and proper seasoning of all foods served
- Stock and clean station for next shift
- Follow proper food rotation policies
- Maintain a positive attitude which supports a team environment
- Promote positive public relations with residents, family members, and guests
- Maintain safety including universal precautions and fire, safety, disaster plans
- Clean and inspect kitchen appliances and work areas
- Present professional appearance by wearing uniform and name tag
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter