Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a reputable leader in the senior living industry, dedicated to putting people first both in care for residents and within its team culture. With over 30 years of experience, MBK Senior Living operates 35 communities across the Western United States, offering Independent Living, Assisted Living, and Memory Care services. This long-standing commitment to quality and trust has earned the company recognition as one of the Top 50 Best Workplaces in Aging Services by Fortune magazine and a designation as a Great Place to Work by the Great Place to Work Institute since 2017.
The comp... Show More
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Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Retain a current food handlers permit
- Minimum of two years experience cooking
- Negative TB test results
- Excellent communication skills including ability to speak, write and read English
- Ability to operate computer and necessary software programs including word, email, excel
- Ability to be professional at all times with other team members, residents, family members, and visitors
Job Qualifications
- High school diploma or equivalent
- Minimum of two years experience cooking
- Current food handlers permit
- Excellent communication skills including ability to speak, write and read English
- Ability to operate computers and necessary software programs including word, email, and excel
- Ability to maintain professionalism with team members, residents, family, and visitors
Job Duties
- Arrive to work on time and prepared for shift
- Prepare all food items in accordance with planned menus and recipes ensuring meals are appetizing, nutritional, and meet special dietary requests
- Ensure all food is served at the correct temperature and charted as such
- Ensure proper plate presentation
- Consult with Director of Dining Services on menu changes or substitutions
- Ensure food storage areas are clean and organized at all times
- Prepare food in compliance with governmental, sanitary, and dietitian regulations and report infractions immediately
- Manage food orders upon arrival promptly
- Dispose of food and waste according to policies
- Store, label, and date leftovers properly
- Record temperatures of refrigerators, freezers, and dishwashers
- Maintain cleanliness of kitchen and dining areas
- Supervise servers and dishwashers
- Prepare upcoming menu items ensuring stock and pull as directed
- Manage safe storage and efficient use of kitchen inventory
- Promote a positive and friendly teamwork attitude
- Perform other duties as assigned by Dining Services leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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