Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident
Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura Hospitality is a distinguished provider of culinary services operating primarily within the healthcare sector. Positioned in Rochester, Minnesota, Cura Hospitality focuses on delivering nutritious, high-quality meals tailored to patients, senior living residents, and other long-term care populations. Backed by Elior North America, a group known for its extensive experience in hospitality with over 50 years in the business and a workforce of more than 15,000 members, Cura Hospitality thrives on passion for exceptional food service and operational excellence. The company offers a thriving work environment marked by strong values centered on food quality, customer satisfaction, and employee development.
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Job Requirements
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
- food handlers’ certification is a plus
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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