Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Comprehensive health insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living, a respected part of the Discovery Senior Living family of companies, operates lifestyle-focused senior living communities dedicated to enhancing the quality of life for their residents. Established on their "Pillars of Excellence," Provincial Senior Living employs thousands of committed team members who contribute to creating positive living experiences for seniors. The company prides itself on fostering a supportive and rewarding work environment where employees feel valued and recognized for their contributions in delivering exceptional service to residents. Provincial Senior Living offers competitive wages, flexible scheduling, comprehensive benefits, and opportunities for growth, reflecting their commitment to employee satisfaction... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a commercial or senior living setting
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Effective communication skills
- Availability to work weekends and flexible hours
- Ability to follow standardized recipes and portion controls
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain cleanliness and organization of the kitchen workstations
- Follow food safety and sanitation guidelines
- Collaborate with team members to ensure timely and efficient food service
- Monitor inventory and report supply needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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