Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.68
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Life insurance
Paid Time Off
401k
Wellness Program
Employee assistance program
Education Assistance
Job Description
Immanuel Communities is a well-established organization dedicated to providing high-quality living experiences for its residents. Located in Lincoln, Nebraska, Immanuel Communities operates The Landing, a residential community offering 90 independent living units, 34 assisted living apartments, and 14 memory support homes. This unique community blends compassionate care with a vibrant social atmosphere designed to enrich the lives of its residents and foster a sense of belonging.
As a reputable provider of senior living and health services, Immanuel Communities focuses on creating a supportive environment that emphasizes respect, dignity, and improved quality of life. The Landing is a pivotal... Show More
As a reputable provider of senior living and health services, Immanuel Communities focuses on creating a supportive environment that emphasizes respect, dignity, and improved quality of life. The Landing is a pivotal... Show More
Job Requirements
- high school diploma or GED
- at least one year of culinary experience
- availability to work full-time including weekends and holidays
- ability to stand for extended periods
- compliance with background check and drug screening
- authorization to work in the United States
Job Qualifications
- high school diploma or GED
- minimum one year of culinary experience
- knowledge of food safety regulations
- ability to operate kitchen equipment
- strong teamwork and communication skills
- reliable and punctual
- commitment to quality and attention to detail
Job Duties
- prepare various foods including baking, grilling, stove-top and oven cooking
- maintain cleanliness and organization of the kitchen
- assist in other kitchen duties as needed
- follow food safety and hygiene standards
- collaborate with kitchen staff to ensure efficient meal service
- monitor food inventory and storage
- enforce portion control and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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