Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.25
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a reputable and compassionate company dedicated to providing exceptional senior living services across the Western United States. With more than 30 years of experience, MBK Senior Living operates 35 independent living, assisted living, and memory care communities. The company is committed to creating a positive, supportive environment for both residents and team members. Recognized as one of the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" by the Great Place to Work Institute since 2017, MBK Senior Living prides itself on its people-first philosophy rooted in... Show More
Job Requirements
- High school diploma or equivalent
- age over 18 years
- background clearance as required by government regulations
- retain a current food handler's permit
- minimum of two years' cooking experience
- negative TB test results
- excellent communication skills including ability to speak, write and read English
- ability to operate computer, necessary software programs including word, email, excel, scanners, copiers, and fax machines
- ability to be professional at all times with other team members, residents, family members, and visitors
- must be able to lift and push 50 lbs
- must be able to move intermittently throughout the day and community
- must be able to stand for long periods of time
Job Qualifications
- High school diploma or equivalent
- minimum of two years cooking experience
- current food handler's permit
- excellent communication skills
- ability to read, write, and speak English
- ability to operate computer and necessary software programs including word, email, and excel
- ability to work professionally with team members, residents, and visitors
Job Duties
- Arrive to work on time and prepared for your shift
- prepare all food items in accordance with planned menus and recipes provided and ensuring meals are appetizing and meet special dietary requests
- ensure all food is served at the correct temperature and charted as such
- ensure proper plate presentation
- consult with the Director of Dining Services on any menu changes or substitutions
- maintain cleanliness and organization of food storage areas
- prepare food following governmental, sanitary, and dietitian regulations and company policies
- promptly take care of food orders upon arrival
- dispose of food and waste according to policies
- properly store, label, and date leftovers
- record temperatures of refrigerators, freezers, and dishwashers
- ensure cleanliness of kitchen and dining areas
- supervise servers and dishwashers
- prepare upcoming menu items as directed
- manage safe storage and efficient use of kitchen inventory
- promote a positive and friendly team attitude
- perform other duties as assigned by Director of Dining Services, Sous Chef, or Executive Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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