Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
short-term disability
long-term disability
401k
Paid Time Off
Holiday pay
Employee Discounts
uniforms
Employee assistance program
Fitness membership
employee recognition programs
Pet insurance
Shift Differentials

Job Description

Ignite Medical Resort Kansas City Northland is a premier healthcare facility offering a unique blend of medical excellence and warm hospitality in the Kansas City area. Known for their commitment to innovative patient care and state-of-the-art amenities, Ignite Medical Resort strives to create an environment where both guests and staff feel valued and inspired. This establishment features a beautiful on-site restaurant, the Fireside Grille, which delivers chef-inspired culinary experiences within comfortable dining settings or guest rooms. The resort’s dedication to utilizing the latest technology enhances patient care and staff efficiency, making it a leader in the healthcare hospitality sector. The... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work from 11:30 AM to 8:00 PM
  • dependable and energetic work ethic
  • basic knowledge of kitchen operations
  • willingness to learn and adapt
  • excellent interpersonal skills
  • compliance with health and safety guidelines

Job Qualifications

  • high school diploma or equivalent
  • previous experience in cooking or food preparation preferred
  • knowledge of food safety and hygiene standards
  • ability to work effectively in a fast-paced kitchen environment
  • strong teamwork and communication skills
  • experience in hospitality industry is an asset

Job Duties

  • prepare and assist with kitchen food preparation
  • maintain cleanliness and organization of the kitchen area
  • ensure timely service of meals to guests
  • collaborate with kitchen and dining staff to uphold food quality standards
  • assist with inventory and stock management
  • follow all health and safety regulations
  • contribute to creating a welcoming dining experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location