Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental coverage
Paid Time Off
Rotating shifts
Holiday pay
Job Description
St. Edmond's is a dedicated healthcare and service provider committed to delivering exceptional, holistic, and outcome-oriented care for children with intellectual and physical disabilities. This organization is deeply rooted in values of genuine care and heartfelt concern for those it serves, emphasizing respect for each individual as a unique creation of God, regardless of their color, capacity, or age. St. Edmond's encourages generosity toward all people in need, inspired by gratitude for God's goodness, and strives to uphold justice through defense and advocacy for the rights of the poor and disadvantaged. Their professional competence and responsible stewardship of time and... Show More
Job Requirements
- High school diploma or GED
- at least 1 year of cooking experience preferably in healthcare or restaurant settings
- ability to lift up to 50 pounds without assistance and over 50 pounds with assistance
- ability to sit, stand, bend, lift and move intermittently during working hours
- willingness to work rotating shifts including every other weekend and holidays
- compliance with safety, sanitation, and infection control policies
- ability to operate dishwashing equipment
Job Qualifications
- High school diploma or GED
- minimum of 1 year cooking experience in a health care facility or restaurant preferred
- knowledge of food safety and sanitation procedures
- ability to follow standardized recipes and special dietary requirements
- attention to detail in food preparation and presentation
- ability to work as part of a team
- good communication skills
Job Duties
- Prepare food in advance for other meals as directed
- assure that food and supplies for the next meal are readily available
- prepare and serve meals in large quantities in accordance with planned menus, palatable and appetizing in appearance, according to portion control, standardized recipes and special diets
- inspect special diet trays to assure correctness
- review menus prior to preparation of food
- clean cooking and related equipment after usage
- wipe, sweep and/or mop spills as needed
- dishwashing and operate the dish machine as required
- assist with checking incoming food deliveries, inventorying and storing food and supplies
- set tables, pour drinks, gather fruits and desserts for dinner, and set, serve, and clean up
- work with the facility's dietician as necessary
- implement recommended changes as required
- assure that all dietary procedures are followed and meals are prepared and delivered on time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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