Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k)
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, operating as the largest owner and operator of private clubs nationwide since its inception in 1957. With over 130 country clubs, city clubs, and athletic clubs, Invited provides members and guests with exceptional experiences through a wide range of first-class amenities. These include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and top-tier fitness centers. With a workforce of more than 17,000 employees, Invited prides itself on fostering a dynamic and inclusive team culture, where the success of the business is driven by the dedication... Show More
Job Requirements
- Must be able to stand and walk for extended periods
- Ability to work in varying temperatures and environments
- Capable of climbing, squatting, kneeling, reaching, and bending
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing
- Sufficient visual acuity
- Adherence to company and safety policies
- Willingness to assist others and take on additional tasks
- Attend daily briefings and engage in team activities
- Wear clean, neat uniform meeting club standards
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 years experience in a kitchen environment
- Valid Food Handler Certifications as required
- Strong communication skills
- Ability to follow instructions accurately
- Commitment to professionalism and excellence
Job Duties
- Set-up and organize workstation efficiently
- Prepare and store food items according to standards
- Maintain proper cooking techniques and consistent presentation
- Receive and store goods purchased by kitchen
- Manage items used by others such as condiments and soups
- Maintain cleanliness and sanitation of work area and kitchen
- Communicate with chefs regarding product needs or quality issues
- Interact professionally with members and guests
- Support team environment and assist in service delivery
- Address and resolve member and guest complaints
- Complete additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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