Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is a prominent member of the Discovery Senior Living family of companies, widely recognized as one of the largest and most respected senior living operators in the United States. Specializing in the management and enhancement of senior living communities nationwide, Discovery Management Group delivers excellence in operational performance, innovation, and lifestyle customization. With a dedication to serving the unique needs of over 6,500 residents across its communities, the company stands as an industry leader committed to providing high-quality living experiences that promote health, well-being, and active lifestyles among seniors. The organization focuses heavily on creating an environment... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to follow standardized recipes
- Knowledge of food safety standards
- Ability to work flexible hours including weekends
- Strong attention to detail
- Effective communication skills
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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