Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation, and lifestyle customization that today ranks among the two largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States with a firm commitment to fostering quality care and enriching lifestyles for senior residents. Serving over 6,500 residents nationwide, the company prioritizes operational excellence and personalized service to deliver an outstanding living experience tailored to the unique needs of each individual. With a focus on innovation and quality, Discovery Management Group... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience especially in senior living preferred
- Knowledge of safe food handling procedures
- Ability to work flexible hours including weekends
- Strong attention to detail
- Good communication skills
- Basic kitchen equipment proficiency
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills
- Strong communication skills
- Attention to detail and food presentation
- Ability to work weekends
- Food safety certification is a plus
Job Duties
- Prepare hot and cold menu items working on the grill, sauté station, salad bar and service line
- Ensure proper preparation, portioning and serving of foods as indicated on the menu cycle and standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain cleanliness and organization of kitchen and work areas
- Adhere to food safety and hygiene standards at all times
- Collaborate with kitchen staff to meet resident dietary needs and preferences
- Assist in inventory management and stock control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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