Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Integral Senior Living is a proud member of the Discovery Senior Living family of operating companies, specializing in managing care and lifestyle-focused senior living communities. Our organization is built on a strong foundation of our "Culture Keepers," which reflects our commitment to fostering a positive, supportive workplace culture. We employ thousands of dedicated Team Members who play a vital role in delivering excellent experiences and compassionate care to our senior residents. Our mission centers on creating an enriching environment that promotes the well-being, dignity, and happiness of those we serve. This is supported by our core values of respect, empathy,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Strong communication and interpersonal skills
- Ability to stand for extended periods of time
- Must be able to work weekends and flexible shifts
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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