Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
Paid Time Off
Same Day Pay
Flexible Schedule
Job Description
Pegasus Senior Living (PSL) is a leading senior living company dedicated to enhancing the lives of seniors by providing compassionate and high-quality care within vibrant community settings. Recognized for its commitment to excellence and a supportive work environment, PSL is Great Place to Work Certified, showcasing its dedication to cultivating a culture where employees feel valued and empowered. The company operates numerous senior living communities nationwide, focusing on nurturing the well-being, dignity, and independence of each resident through personalized services and programs. With a mission to celebrate and enhance all lives with kindness and integrity, Pegasus Senior Living creates environments... Show More
Job Requirements
- minimum of one year relevant experience preferred
- ability to work flexible schedules including full-time or part-time availability
- willingness to comply with food safety and health regulations
- physical ability to stand for extended periods and perform kitchen tasks
- commitment to teamwork and high standards of accountability
- strong attention to detail and organizational skills
Job Qualifications
- high school diploma or equivalent preferred
- minimum of one year relevant cooking experience preferred
- knowledge of food preparation techniques, ingredients, and kitchen equipment
- strong communication and teamwork skills
- ability to follow recipes and adhere to food safety protocols
- passion for serving seniors and providing compassionate care
Job Duties
- prepare meals according to established recipes and dietary guidelines
- maintain cleanliness and organization of kitchen and food preparation areas
- adhere to food safety and sanitation standards
- monitor inventory and request supplies as needed
- collaborate with kitchen team to ensure timely and high-quality meal service
- assist with menu planning and accommodating special dietary needs
- participate in ongoing training and development activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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