Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with Company Match
Colleague travel benefits
Tuition Reimbursement
Complimentary Meals
wellness programs
Career growth opportunities
Job Description
Hyatt Regency Lake Tahoe Resort, Spa & Casino is a renowned luxury resort located in the picturesque landscape of Lake Tahoe. Known for its exceptional hospitality services, the resort offers guests a unique experience by blending natural beauty with world-class amenities. As part of the globally recognized Hyatt Hotels Corporation, the resort maintains rigorous standards of quality and service, ensuring every guest enjoys a memorable stay. The property features multiple dining outlets such as Osteria Sierra, Cutthroat's Saloon, Banquets, and In-Room Dining, each offering a distinctive culinary experience that highlights premium ingredients and expert preparation.
The Butcher Cook II... Show More
The Butcher Cook II... Show More
Job Requirements
- Minimum two years professional butchery or culinary experience
- Demonstrated knowledge of primal and sub-primal cuts, meat grading, and yield management
- Ability to read and follow detailed specifications and portion guides
- Strong knife skills and adherence to food-safety protocols
- Ability to lift 50 lbs, stand for extended periods, and work in cold-storage environments
- Flexibility to work weekends, holidays, and varied schedules as required
- Culinary degree or equivalent certification preferred but not required
Job Qualifications
- Minimum two years professional butchery or culinary experience
- Knowledge of primal and sub-primal cuts, meat grading, and yield management
- Ability to read and follow detailed specifications and portion guides
- Strong knife skills and adherence to food-safety protocols
- Ability to lift fifty pounds, stand for extended periods, and work in cold-storage environments
- Flexibility to work weekends, holidays, and varied schedules
- Culinary degree or equivalent certification preferred but not required
Job Duties
- Perform skilled butchery, portioning, trimming, and fabrication of beef, pork, poultry, lamb, and seafood
- Maintain proper labeling, rotation, and storage of all proteins according to Hyatt food-safety and FIFO standards
- Operate and maintain butchery equipment (band saw, slicer, grinder, vacuum sealer, knives) safely and cleanly
- Ensure daily par levels and production sheets are met for all outlets
- Minimize waste through precise yields and efficient use of trim and bones for stocks or features
- Support banquet and restaurant teams by preparing specialty cuts and pre-portioned items as directed
- Uphold strict hygiene, sanitation, and HACCP practices at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: