Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Health savings account
Flexible spending account
Company matching 403b plan
Paid vacation
Personal time off
sick leave
Paid Volunteer Program
Employee assistance program
Wages on Demand
Job Description
Bethesda Gardens Monument located in Monument, CO, is a compassionate community dedicated to enhancing the lives of its residents with a focus on well-being and quality care. As part of Bethesda Senior Living Communities, this establishment prioritizes creating a nurturing environment where residents feel valued and supported every day. Bethesda Gardens is a leading senior living community that offers specialized services tailored to meet the unique needs of the elderly population. The community fosters a positive environment through comprehensive amenities and dedicated staff, ensuring an excellent standard of living for all residents. With a reputation for quality health care and... Show More
Job Requirements
- Must possess education that provides skills to read, comprehend, and follow recipes and procedures
- high school graduate or equivalent
- culinary training preferred
- has appropriate health certification as required by local state and federal health departments
- ability to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally
- able to perform physical tasks such as stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating
- availability to work rotating day, evening, weekend and holiday shifts
- ability to maintain confidentiality and protect residents' rights
- ability to follow strict scheduled time frames in a fast-paced kitchen environment
Job Qualifications
- Knowledge of menu planning for geriatric residents
- excellent cooking and baking skills
- knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc
- interpersonal skills to communicate with residents and staff
- must show compassion and genuinely care for the elderly
- must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines
- must be able to work independently and prioritize workload as emergencies arise
- must be able to expand recipes
- demonstrates a servant heart and attitude by following the Bethesda Senior Living Communities' Mission Statement
- culinary training preferred
- appropriate health certification as required by local state and federal health departments
Job Duties
- Cooks meals according to established recipes and menus
- assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences
- presents meals that are pleasing to the eye and palate
- sets up kitchen and preps according to each day's menu, preps for next day
- cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community's policies and procedures
- maintains an organized, clean, and safe storeroom, coolers, and kitchen
- assists in planning and cooking of special meals
- maintains proper temperatures of steam table, dishwasher, refrigerator and freezer
- maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights
- maintains a professional appearance by wearing clean, pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests
- maintains a positive customer service environment and practices honesty and integrity in all aspects of performance
- ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes
- performs all other duties as assigned or required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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