Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development opportunities
competitive pay
Job Description
Harris Teeter is a leading supermarket chain recognized for its commitment to quality, customer service, and a friendly shopping environment. Established with a mission to provide exceptional fresh food products and an incredible shopping experience, Harris Teeter has consistently developed a culture centered around excellent customer care and community involvement. The company strives to create a workplace where associates feel valued and supported, enabling them to deliver outstanding service to customers each day. Harris Teeter is known for maintaining high standards in product freshness, employee training, and customer satisfaction, which have helped solidify its reputation as a trusted grocery brand... Show More
Job Requirements
- At least 18 years of age
- Willingness to participate in training and team activities
- Ability to stand, walk, lift, and perform physical tasks as required
- Punctuality and dependability in reporting to work
- Ability to communicate clearly in English
- Maintain a neat and professional appearance
- Adherence to company policies and safety procedures
Job Qualifications
- High school diploma or GED
- One to three months related experience or training
- Ability to read, write, and comprehend English
- Basic math skills including addition and subtraction
- Excellent interpersonal and customer service skills
- Ability to follow detailed instructions and safety protocols
- Completion of company training programs including food safety and customer service
Job Duties
- Take excellent care of customers by satisfying their needs and exceeding expectations
- Prepare, process, package, and stock fresh food products according to standards
- Provide customer service including answering questions, following through on requests, and assisting on the sales floor
- Maintain clean and sanitary work areas and comply with health department regulations
- Unload and stock products in coolers and shelves while managing inventory and salvage
- Operate equipment to prepare and portion food items accurately
- Communicate effectively with customers and associates regarding products and promotions
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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