Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holiday pay
Health Insurance
Life insurance
401k plan
Pet insurance
Employee assistance program
Job Description
Schulte Companies is a renowned third-party management company with extensive, multi-generational experience in the hospitality industry. With operations spanning more than 200 locations across 38 states and 3 countries, Schulte Companies is home to a diverse team of innovative hoteliers and restaurateurs. Their esteemed portfolio encompasses a broad range of respected brands, including Marriott, Hilton, IHG, and Hyatt, along with many unique, independent, boutique, and lifestyle properties and restaurants. The company prides itself on its strong service culture, placing hospitality, authenticity, and respect at the core of its mission. Schulte Companies' commitment to continually making a positive impact through its... Show More
Job Requirements
- Minimum of high school education preferred
- ability to work flexible hours and shifts
- strong communication skills
- ability to multi-task
- basic math skills
- capacity to operate cash handling equipment
- team-oriented mindset
Job Qualifications
- Minimum of high school education preferred
- team player
- ability to multi-task
- ability to communicate effectively verbally
- ability to exceed expectations of guests and team members
- ability to operate available equipment, such as cash registers, calculators
- basic mathematical skills as needed to make change and give refunds
- ability to work flexible hours and shifts
Job Duties
- Prepares and serves hot and cold beverages, such as coffee, blended coffee, and tea, to patrons
- correctly customizes orders as requested
- describes product details to customers
- receives and processes customer payments
- serves prepared foods and baked goods including sandwiches, biscotti, muffins, or bagels
- ensures customer service stations are properly stocked with paper products or beverage preparation items
- cleans and sanitizes all equipment, utensils, dishes, and work areas
- cleans and sanitizes service and seating areas
- ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures in that equipment
- stocks supplies or retail products
- may inventory, order, or receive products as directed
- perform various other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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