Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
Opportunity for growth
supportive work environment
Training and Development
Job Description
Our esteemed establishment specializes in providing exceptional culinary experiences through our banquet and dinner services. We operate within the fine dining and catering industry, serving a diverse clientele who value high-quality meals and impeccable service. Our commitment to excellence, attention to detail, and passion for food drives everything we do, creating memorable dining moments for every guest. We pride ourselves on maintaining a collaborative and dynamic kitchen environment where creativity and teamwork flourish, ensuring that every dish meets our stringent standards for taste, presentation, and safety.
We are currently inviting applications for a dedicated and experienced Banquet/Dinner Coo... Show More
We are currently inviting applications for a dedicated and experienced Banquet/Dinner Coo... Show More
Job Requirements
- completion of a culinary arts program or relevant cooking experience
- availability to work mandatory hours from 10:00 AM to 10:00 PM, Thursday through Sunday
- ability to follow established recipes and menu plans accurately
- knowledge of food safety standards and sanitation practices
- capability to work efficiently in a team-oriented and fast-paced kitchen environment
- physical stamina to stand for extended periods and perform kitchen tasks
- excellent knife skills and attention to detail
Job Qualifications
- proven experience working as a cook in culinary environments, with banquet or fine dining experience preferred
- knowledge of food safety practices and proper food handling procedures
- previous experience with menu planning and preparing meals for large groups is a plus
- excellent cooking skills and the ability to work efficiently under pressure
- prior restaurant or professional kitchen experience is highly desirable
- strong teamwork and communication skills, with the ability to thrive in a fast-paced kitchen environment
Job Duties
- prepare and cook a variety of menu items following established recipes and menu plans
- work collaboratively with the kitchen team to ensure timely and efficient service during both banquets and dinner shifts
- support menu planning and accommodate dietary preferences and restrictions as needed
- maintain high standards of food safety, sanitation, and proper food handling at all times
- use strong knife skills and kitchen techniques to prepare ingredients accurately and consistently
- assist with catering and banquet events, including both cooking and service support when needed
- help keep the kitchen organized, clean, and running smoothly throughout service
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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