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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
group health insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Job Description
Army Navy Country Club is a prestigious private, member-owned institution with a rich history dating back to 1924. The club is nestled in 488 acres of scenic landscapes across two campuses in Arlington and Fairfax, Virginia. Known for its commitment to excellence and tradition, Army Navy Country Club offers an exclusive experience to its members through a wide range of recreational and social activities. The club prides itself on delivering outstanding service in a relaxed yet elegant environment, making it a favored destination for families and communities seeking superior hospitality and leisure. With an emphasis on values like respect, integrity,... Show More
Job Requirements
- ability to lift, push and pull 30lbs
- ability to work outside in various weather conditions, including but not limited to, wind, sun, heat and cold
- ability to stand for elongated periods of time
- ability to work during varied hours of the day and days of the week
- strong command of the english language
Job Qualifications
- strong command of the english language
- prior experience in banquet or food service preferred
- excellent communication and interpersonal skills
- ability to work as part of a team
- positive attitude and professionalism
- knowledge of safe food handling practices
Job Duties
- provide all members and guests with a high level of service with a smile
- read and understand daily catering event orders
- arrive to work on time ready to work
- abide by all uniform and appearance standards and present themselves in a clean and professional manner
- set up buffets in accordance with food presentation standards and practices
- set tables in accordance with department service standards and perform all necessary and/or assigned side work
- follow safe food handling practices
- serve all guests in accordance with department service standards
- be available for guests at all points of service, from arrivals to departures
- replenish guests’ beverages throughout the entire event
- clear tables in accordance with department service standards
- keep all tables, rooms and side stands clean/sanitary and clear of clutter
- advise supervisors and managers of all complaints in a timely manner
- perform all necessary and/or assigned clean up and closing duties
- perform any additional responsibilities as outlined by supervisors or management
- adhere to all ANCC policies and expectations as addressed in the employee handbook
Job Criteria
Experience
No experience required
Job Location
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