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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.50 - $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
spiritual development opportunities
team environment
Training and Development
Diversity and inclusion commitment
Work-life balance support
Job Description
The Navigators is a global Christian organization dedicated to advancing the Gospel of Jesus Christ and His Kingdom by developing spiritual generations of laborers around the world. Established with a strong commitment to Christian values and mission, The Navigators strive to integrate their faith deeply into every aspect of their work environment and outreach efforts. This organization operates various ministries and programs to support spiritual growth through discipleship, leadership training, and community engagement. One of their key facilities is The Glen Eyrie Conference Center, a beautiful and historic location that hosts diverse events including conferences, retreats, and banquets. This venue... Show More
Job Requirements
- High school diploma or equivalent
- Previous waitstaff experience
- Excellent customer service skills
- Excellent oral communication and listening skills
- Ability to follow directions
- Ability to work independently and as a team in a fast-paced environment
- Reliable transportation required
- Belief in and adherence to The Navigators’ Statement of Faith and Mission
Job Qualifications
- Belief in and adherence to The Navigators’ Statement of Faith and Mission
- High school diploma or equivalent
- Previous waitstaff experience
- Knowledge of catering practices preferred
- Excellent customer service skills
- Excellent oral communication and listening skills
- Ability to follow directions
- Ability to work independently and as part of a team in a fast-paced environment
- Reliable transportation
Job Duties
- Maintain a positive and professional attitude
- Gather menu information for each function served to provide accurate signage and guest explanations
- Be aware of banquet event order details including special diets
- Set up events by placing tablecloths, place settings, and buffet arrangements
- Carry plates of food on trays and serve guests
- Inspect meeting rooms prior to guest arrival to ensure client specifications
- Resolve guest complaints within authority or refer to management
- Notify supervisor or security of unusual events or missing items
- Maintain proper dining experience including delivering, fulfilling customer needs, removing courses, replenishing utensils, and refilling glasses
- Maintain safety and cleanliness standards in all areas
- Communicate guest needs, problems, and concerns to Banquet Supervisor
- Clean up venue after events and assist with closeout tasks
- Perform basic cleaning tasks as directed
- Greet guests warmly
- Adhere to grooming and appearance standards
- Provide quick service for last-minute changes
- Lead specific functions when required
- Obtain banquet event orders for functions
- Assist with quarterly inventory
- Assist with training new staff
- Participate in development events and organizational reviews
- Submit weekly time worked via Workday
- Perform other job-related duties assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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