Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $11.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
Employee Discounts
Educational Reimbursement
Retirement Plan
Job Description
Fearrington Village is a charming English-inspired property nestled in the picturesque countryside of North Carolina, just 15 minutes from Chapel Hill. Renowned for its Southern hospitality, the village offers a unique blend of luxury accommodations, fine dining, boutique shopping, and cultural experiences. Since 1980, it has been one of North America’s original Relais & Chateaux destinations, embodying refined elegance and exceptional service. The property features a luxurious 32-room inn, an award-winning fine-dining restaurant, a spa, boutique shops, a beer and pizza garden, event spaces, and one of the state's last remaining independent bookstores. This vibrant community creates a warm and... Show More
Job Requirements
- High school diploma or equivalent
- Proven professional baking experience
- Ability to work early mornings weekends and holidays
- Strong technical baking skills
- Ability to lift and carry 50lbs
- Commitment to quality service
- Positive attitude and great work ethic
- Eligibility to work in the United States
Job Qualifications
- Proven experience as a professional baker preferably in a fine dining or boutique hotel environment
- Strong knowledge of bread baking techniques and laminated dough production
- Understanding of fermentation dough handling and temperature control
- Ability to work early mornings and weekends as required
- Attention to detail organization and a commitment to excellence
- Culinary education preferred but not required with equivalent experience
- Completed a Baker Patisserie Apprentice Program and or Baking and Pastry Arts Management program
- Knowledge in a wide range of ingredients
- Knowledge of baking equipment and techniques
- Knowledge in precautionary measures for possible hazards WHMIS
- Must be patient detail-oriented creative and organized
- Able to work well independently and as part of a team
- Must be able to lift and carry 50lbs
Job Duties
- Prepare and bake a variety of artisan breads including sourdoughs yeasted breads and specialty loaves
- Execute laminated doughs for pastries such as croissants pain au chocolat danish and seasonal viennoiserie
- Maintain consistency quality and presentation across all baked goods
- Follow established recipes while contributing creativity and seasonal ideas when appropriate
- Manage fermentation proofing and baking schedules with precision
- Maintain a clean organized and food-safe work environment
- Collaborate closely with the pastry and culinary teams to support restaurant and special event needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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