Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
full-time employment
Training and Development
team collaboration
safe work environment
Disability accommodations
Job Description
This full-time position is offered within a company specializing in fresh food products, where quality and customer satisfaction are top priorities. The role is centered around baking, processing, packaging, and stocking fresh foods products in accordance with established Fresh Foods Standards. Employees in this position play a vital part in ensuring that all products meet high standards of quality and safety, contributing to the overall success and reputation of the company. With an emphasis on maintaining cleanliness and organization, this role is essential for creating a positive shopping experience for customers. The company values diversity and inclusion and offers reasonable... Show More
Job Requirements
- At least 18 years of age
- ability to perform essential duties satisfactorily
- exceptional interpersonal skills
- willingness to participate in and complete required training
- capability to stand, walk, use hands and fingers, reach, talk, hear, taste, and smell regularly
- occasional ability to climb, balance, stoop, kneel, or crouch
- ability to lift and/or move up to 30 pounds regularly and occasionally up to 50 pounds
- close vision, color, and depth perception
- ability to work in environments with hot, cool, and extreme cold conditions
- ability to tolerate exposure to moving mechanical parts, fumes, airborne particles, and toxic or caustic chemicals
- ability to work in moderate to loud noise levels
- reasonable accommodations available for disabilities
Job Qualifications
- High school diploma or general education degree (GED)
- one to three months related experience or training
- ability to read and comprehend simple English instructions
- ability to write simple correspondence in English
- effective communication skills in one-on-one and small group situations
- basic mathematical skills including addition and subtraction of two-digit numbers and using American money and weight units
- successful completion of company training including food sanitation, safety, and product knowledge
Job Duties
- Bake products according to standards
- process, package, and stock fresh foods products in compliance with standards
- clean work areas to maintain hygiene
- provide customer service to support sales and satisfaction
- unload stock deliveries and manage salvage stock reloading
- participate in required training and team cooperation
- ensure compliance with food safety and sanitation protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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