Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
training programs
Employee Discounts
Retirement Plan
Career development opportunities
stable work environment
Job Description
This full-time position is offered by a leading retail establishment specializing in fresh food products. The company is dedicated to providing high-quality baked goods and fresh foods that meet rigorous standards of quality and safety. Known for its commitment to customer satisfaction and operational excellence, this employer maintains an engaging work environment where employees are empowered through comprehensive training and clear standards. The work setting is characterized by its dynamic nature, where employees regularly interact with customers, manage product quality, and maintain cleanliness and organizational standards. Their emphasis on team collaboration and personal growth helps employees build valuable skills in... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to perform essential job duties satisfactorily
- Ability to stand and walk regularly
- Ability to use hands to finger, handle, or feel
- Ability to reach with hands and arms
- Ability to talk, hear, taste, and smell
- Capability to occasionally climb, balance, stoop, kneel, or crouch
- Must be able to regularly lift and/or move up to 30 pounds, occasionally up to 50 pounds
- Must meet vision requirements including close vision, color, and depth perception
- Ability to work in moderate to extreme temperatures and noisy environments
- Willingness to complete required training
- Ability to work with team to enhance customer satisfaction and sales
- Reasonable accommodations available for individuals with disabilities
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Exceptional interpersonal skills
- Ability to read and comprehend simple instructions and correspondence in English
- Ability to write simple correspondence in English
- Ability to present information effectively in one-on-one and small group situations
- Basic mathematical skills including addition and subtraction with money and weight
- Ability to apply common sense to routine problems
- Completion of company training programs including new hire orientation, food sanitation, customer service, safety, food safety, and product knowledge
Job Duties
- Bake products according to standards
- Process, package, and stock fresh foods products according to standards
- Clean work areas
- Provide customer service
- Unload stock
- Reload salvage
- Participate in required training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.