Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
This job opportunity is with a leading establishment known for delivering high-quality fresh food products and exceptional customer service. The company is committed to maintaining rigorous standards in baking, processing, packaging, and stocking of fresh food items, ensuring customer satisfaction and product excellence. As a full-time role, this position is designed for individuals passionate about food preparation and eager to work in a dynamic and collaborative environment that values teamwork and continuous learning. The company prides itself on its inclusive work culture, support for employee development, and commitment to maintaining a safe and clean workspace for all its associates. Through... Show More
Job Requirements
- associates must be at least 18 years of age
- completion of company training including new hire orientation food sanitation customer service network safety food safety and product knowledge
- ability to stand walk use hands to finger handle or feel reach with hands and arms talk or hear and taste or smell
- ability to occasionally climb or balance stoop kneel or crouch
- ability to regularly lift and/or move up to 30 pounds occasionally lift up to 50 pounds and reach from 6-72 inches
- specific vision abilities including close vision color and depth perception
- willingness to participate in required training
- exceptional interpersonal skills
- ability to work in moderate to loud noise environments
- ability to work in environments with hot cool and extreme cold temperatures fumes airborne particles and toxic or caustic chemicals
Job Qualifications
- high school diploma or general education degree (GED)
- one to three months related experience and/or training
- ability to read and comprehend simple English instructions
- ability to write simple correspondence in English
- effective communication skills for one-on-one and small group situations
- ability to add and subtract two digit numbers
- ability to perform basic operations using American money and weight measurement units
- ability to apply commonsense understanding to carry out detailed instructions
Job Duties
- baking products according to standards
- processing packaging stocking Fresh Foods products according to Fresh Foods Standards
- cleaning work areas
- providing customer service
- unloading stock
- reloading salvage
- participating in required training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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