Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
team environment
Job Description
This full-time position is offered by a well-established company specializing in fresh foods retail, dedicated to providing high-quality bakery and fresh food products to its customers. The company prides itself on maintaining stringent quality standards and exceptional customer service, fostering a supportive work environment that values teamwork, growth, and professional development. Known for its commitment to food safety and sanitation, the company invests in comprehensive employee training and promotes a culture of continuous improvement to ensure customer satisfaction and operational excellence.
As a team member in this role, you will be responsible for baking products according to established standards, ... Show More
As a team member in this role, you will be responsible for baking products according to established standards, ... Show More
Job Requirements
- Must be at least 18 years of age
- able to stand and walk for extended periods
- capable of lifting and/or moving up to 30 pounds regularly and occasionally up to 50 pounds
- able to reach with hands and arms
- physical ability to climb, balance, stoop, kneel, or crouch occasionally
- complete company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge
- able to work in environments with varying temperatures and exposure to moving mechanical parts, fumes, airborne particles, and chemicals
- reliable and able to follow detailed but uninvolved written or oral instructions
Job Qualifications
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- ability to read and comprehend simple instructions and correspondence in English
- ability to write simple correspondence in English
- strong interpersonal skills
- ability to present information effectively in one-on-one and small group situations in English
Job Duties
- Bake products according to standards
- process, package, and stock fresh foods products according to Fresh Foods Standards
- clean work areas regularly
- provide customer service
- unload stock shipments
- reload salvage efficiently
- adhere to food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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