Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
meal discounts
Job Description
The University of Notre Dame is a prestigious institution known not only for its commitment to academic excellence but also for its vibrant, mission-driven community. Rooted deeply in a tradition inspired by its Catholic character, the university takes pride in fostering an environment where every employee is valued and supported. With a culture that nurtures the whole person—mind, body, and spirit—Notre Dame prioritizes well-being, inclusion, and a strong sense of belonging for all members of its community. This holistic approach to its employees' professional and personal growth shapes a workplace where individuals can thrive, contribute meaningfully, and grow their careers... Show More
Job Requirements
- High school diploma or equivalent
- prior baking or pastry experience preferred
- ability to follow directions and work under supervision
- knowledge of or willingness to learn ServSafe food safety standards
- ability to stand for extended periods
- flexible availability including early mornings, evenings, weekends, and holidays
- strong communication skills
- ability to work collaboratively in a team environment
Job Qualifications
- Prior baking/pastry experience
- ability to work independently and as part of a team in a fast-paced environment
- strong organizational and time-management skills
- knowledge of or ability to learn kitchen safety, hygiene, and food handling standards
- flexible availability, including early mornings, evenings, weekends, and event-based shifts
Job Duties
- Assist with preparing basic pastry and bakery items such as cookies, muffins, brownies, and cakes using standard recipes
- accurately measure, scale, and mix ingredients, following directions from senior bakers or chefs
- support general bakery operations including mixing, cooking/baking, assembly, setup, decorating, labeling, and proper storage of ingredients and finished products
- maintain a clean, organized workstation and ensure proper use, cleaning, and storage of tools and equipment
- follow and uphold ServSafe kitchen standards and all food safety and sanitation regulations
- assist with inventory tasks such as tracking supplies and reporting low stock
- collaborate with the baking team to ensure timely production and high-quality service, especially during peak hours and special events
- uphold standards of hospitality, ensuring all guests receive the highest quality food and service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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