Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
The University of Notre Dame is a prestigious institution known globally for its commitment to academic excellence, research innovation, and community service. Established with a rich tradition rooted in Catholic values, Notre Dame stands as more than just a university; it is a vibrant mission-driven community that fosters holistic growth for each member. The University prioritizes the well-being of its staff and students alike, creating an environment that nurtures the mind, body, and spirit. Employees at Notre Dame find themselves part of a supportive culture that emphasizes care, belonging, and professional development. Working at Notre Dame means being part of... Show More
Job Requirements
- High school diploma or equivalent
- Prior baking or pastry experience preferred
- Ability to follow recipes accurately
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Knowledge of or willingness to learn food safety and sanitation standards
- Ability to stand for extended periods
- Good communication skills
- Ability to work well within a team
Job Qualifications
- Prior baking/pastry experience
- Ability to work independently and as part of a team in a fast-paced environment
- Strong organizational and time-management skills
- Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards
- Flexible availability, including early mornings, evenings, weekends, and event-based shifts
Job Duties
- Assist with preparing basic pastry and bakery items such as cookies, muffins, brownies, and cakes using standard recipes
- Accurately measure, scale, and mix ingredients, following directions from senior bakers or chefs
- Support general bakery operations including mixing, cooking/baking, assembly, setup, decorating, labeling, and proper storage of ingredients and finished products
- Maintain a clean, organized workstation and ensure proper use, cleaning, and storage of tools and equipment
- Follow and uphold ServSafe kitchen standards and all food safety and sanitation regulations
- Assist with inventory tasks such as tracking supplies and reporting low stock
- Collaborate with the baking team to ensure timely production and high-quality service, especially during peak hours and special events
- Uphold standards of hospitality, ensuring all guests receive the highest quality food and service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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