Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Professional development opportunities
Job Description
The University of Notre Dame is a prestigious and mission-driven institution committed to excellence in education, research, and community service. Located in Indiana, Notre Dame is widely recognized for its strong Catholic heritage which influences the culture and values of the university. More than just a place of work, Notre Dame fosters a supportive, inclusive environment where employees are valued for their contributions to the overall mission. This vibrant campus community prioritizes well-being, personal growth, and professional development, making it an ideal setting for those seeking meaningful careers that resonate beyond a traditional job. The University is dedicated to nurturing... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or pastry preparation
- Ability to follow detailed instructions and recipes accurately
- Strong communication skills
- Ability to stand for extended periods and perform physical tasks required for bakery operations
- Must be able to work flexible schedules including weekends and holidays
- Willingness to adhere to all food safety and sanitation regulations
Job Qualifications
- Prior baking/pastry experience
- Ability to work independently and as part of a team in a fast-paced environment
- Strong organizational and time-management skills
- Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards
- Flexible availability, including early mornings, evenings, weekends, and event-based shifts
Job Duties
- Assist with preparing basic pastry and bakery items such as cookies, muffins, brownies, and cakes using standard recipes
- Accurately measure, scale, and mix ingredients, following directions from senior bakers or chefs
- Support general bakery operations including mixing, cooking/baking, assembly, setup, decorating, labeling, and proper storage of ingredients and finished products
- Maintain a clean, organized workstation and ensure proper use, cleaning, and storage of tools and equipment
- Follow and uphold ServSafe kitchen standards and all food safety and sanitation regulations
- Assist with inventory tasks such as tracking supplies and reporting low stock
- Collaborate with the baking team to ensure timely production and high-quality service, especially during peak hours and special events
- Uphold standards of hospitality, ensuring all guests receive the highest quality food and service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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