Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Tuition Assistance
Employee Discounts
Job Description
The University of Notre Dame is a prestigious institution located in Notre Dame, Indiana, known not just for its academic excellence but also for its vibrant, mission-driven community. As one of the leading universities in the United States, Notre Dame emphasizes a culture that nurtures the whole person—mind, body, and spirit—rooted deeply in its Catholic tradition. The university fosters an environment that prioritizes well-being, inclusivity, and professional growth, encouraging all employees to be valued and supported in their personal and professional endeavors. Within this dynamic community, every individual has the opportunity to contribute to impactful work, whether in ground-breaking research,... Show More
Job Requirements
- high school diploma or equivalent
- prior baking/pastry experience
- ability to work flexible hours including early mornings, evenings, weekends, and event-based shifts
- knowledge of basic baking techniques and food safety practices
- ability to follow instructions and work under supervision
- physical ability to stand for extended periods and lift up to 50 pounds
- strong communication and teamwork skills
Job Qualifications
- prior baking/pastry experience
- ability to work independently and as part of a team in a fast-paced environment
- strong organizational and time-management skills
- knowledge of or ability to learn kitchen safety, hygiene, and food handling standards
- flexible availability, including early mornings, evenings, weekends, and event-based shifts
Job Duties
- assist with preparing basic pastry and bakery items such as cookies, muffins, brownies, and cakes using standard recipes
- accurately measure, scale, and mix ingredients, following directions from senior bakers or chefs
- support general bakery operations including mixing, cooking/baking, assembly, setup, decorating, labeling, and proper storage of ingredients and finished products
- maintain a clean, organized workstation and ensure proper use, cleaning, and storage of tools and equipment
- follow and uphold ServSafe kitchen standards and all food safety and sanitation regulations
- assist with inventory tasks such as tracking supplies and reporting low stock
- collaborate with the baking team to ensure timely production and high-quality service, especially during peak hours and special events
- uphold standards of hospitality, ensuring all guests receive the highest quality food and service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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