Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development programs
Flexible work schedule
Job Description
Harris Teeter is a well-established grocery store chain known for its commitment to providing exceptional customer service and a wide range of fresh food offerings. With various departments dedicated to meats, cheeses, breads, pastries, and more, the Fresh Foods Department at Harris Teeter is a full-scale operation featuring amenities such as a chef, sushi offerings, salad and olive bars, and an extended variety of food products. This department plays a vital role in ensuring that customers enjoy a satisfying shopping experience with high-quality products and attentive service.
The position available is for an Assistant Department Manager within the Fresh Food... Show More
The position available is for an Assistant Department Manager within the Fresh Food... Show More
Job Requirements
- commitment to unparalleled customer service
- excellent communication and interpersonal skills
- willingness to advance the store's position in the community through involvement in local activities
- willingness to participate in training and team orientation
- ability to work effectively under pressure and with distractions
- patience when interacting with associates and customers
- ability to read and write simple English correspondence
- ability to present information effectively in one-on-one and small group situations
- knowledge of HT internet software, email, inventory software, spreadsheet software and word processing software
- ability to perform basic mathematical operations including addition, subtraction, multiplication, and division with money and measurement units
- ability to apply common sense understanding to carry out instructions
- completion of company training including new hire orientation, customer service, safety, food safety, and department manager training
- physical ability to stand, walk, use hands, reach, talk, taste, smell
- ability to lift up to 60 pounds occasionally and move items within reach of 6 to 72 inches
- ability to work in a moderately noisy environment with exposure to wet, humid conditions and moving mechanical parts
Job Qualifications
- high school diploma or general education degree (GED)
- one to three years related experience and/or training or equivalent combination of education and experience
- excellent communication and interpersonal skills
- commitment to unparalleled customer service
- willingness to participate in training and team orientation
- ability to work effectively under pressure and handle multiple tasks
- computer knowledge including internet software, email, inventory software, spreadsheet and word processing software
Job Duties
- assist to manage and supervise up to 80 associates in the fresh foods department
- assist the department manager with direction, coordination, and evaluation of the department
- perform duties of baker, fryer, cake decorator, fresh foods clerks, and chef as needed
- interview and train associates
- plan, assign, and direct work
- assist in appraising performance
- reward and discipline associates
- address complaints and resolve problems
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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