Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Harris Teeter is a well-established supermarket chain known for its commitment to offering high-quality fresh foods and exceptional customer service across its various departments. The company prides itself on creating a pleasant and satisfying shopping experience for every customer. Harris Teeter’s Fresh Foods Department is a dynamic and vibrant section of the store that carries a wide variety of meats, cheeses, breads, pastries, and other specialty food items. This department is further enhanced by amenities such as a chef station, sushi bar, salad and olive bar, and an extended range of fresh food products. The company values not only the... Show More
Job Requirements
- High school diploma or GED
- One to three years related experience and/or training
- Commitment to unparalleled customer service
- Excellent communication and interpersonal skills
- Willingness to participate in training and team orientation
- Ability to manage multiple tasks and work under pressure
- Patience when interacting with associates and customers
- Ability to read and write simple English correspondence
- Knowledge of relevant computer software
- Ability to perform basic mathematical operations
- Ability to carry out instructions and solve problems
- Completion of company training programs
Job Qualifications
- High school diploma or general education degree (GED)
- One to three years related experience and/or training
- Commitment to unparalleled customer service
- Excellent communication and interpersonal skills
- Ability to read, comprehend, and write simple correspondence in English
- Knowledge of HT Internet software, email, inventory, spreadsheet, and word processing software
- Ability to add, subtract, multiply, and divide using American money and measurement units
- Ability to complete company training including orientation, customer service, safety, and food safety
Job Duties
- Take excellent care of customers by satisfying needs and exceeding expectations
- Manage and supervise up to 80 associates in the Fresh Foods Department
- Assist Department Manager with direction, coordination, and evaluation of the department
- Perform duties such as baker, fryer, cake decorator, Fresh Foods clerk, and chef
- Interview, train, and appraise associates
- Plan, assign, and direct work
- Address complaints and resolve problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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