Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Flexible Schedule
Job Description
Our company, a respected establishment in the hospitality industry, is committed to providing an exceptional dining experience to all our residents and guests. As a dedicated dining community, we have built our reputation on delivering not only high-quality food but also outstanding customer service. Our mission is to create a welcoming and enjoyable atmosphere where residents feel at home and valued every day. We take pride in maintaining cleanliness, following stringent sanitary guidelines, and ensuring every guest receives personalized attention and Platinum Service. Our culinary team works collaboratively, driven by the goal of serving meals that are both appealing and... Show More
Job Requirements
- Capable of performing the essential functions of the job, with or without reasonable accommodations
- Ability to understand and communicate written and verbal directions
- Regular attendance, reliability and punctuality is necessary
- Outstanding customer service skills
- Well organized with excellent attention to detail
- Aptitude to work independently with excellent time management skills
- Previous serving and/or hospitality experience preferred
Job Qualifications
- Capable of performing the essential functions of the job, with or without reasonable accommodations
- Ability to understand and communicate written and verbal directions
- Outstanding customer service skills
- Well organized with excellent attention to detail
- Aptitude to work independently with excellent time management skills
- Previous serving and/or hospitality experience preferred
- Regular attendance, reliability and punctuality is necessary
Job Duties
- Serve meals that are palatable and appetizing in appearance
- Serve food in accordance with established portion control procedures
- Prepare cold food items such as prep salad dressings, fruit trays, fill soup cups and other tasks as assigned
- Follow sanitary regulations at all times
- Provide Platinum Service with each dining experience
- Set up meal trays, food carts and set up the dining room with utensils, salt and pepper, napkins, and clean common areas prior and after meals are served
- Assist in checking resident trays before distribution
- Deliver food carts and trays to designated areas
- Pour hot and cold beverages for residents
- Assist residents with opening their containers and condiments as needed
- Pay special attention to resident and guest needs while they are enjoying their dining experience
- Prepare and deliver snacks to special events and parties hosted at the community
- Bus tables during and after the meals
- Stock food and supplies properly and clean storage areas as directed
- Provide support services to other dining rooms, during events and activities as needed
- Attend trainings and employee meetings as directed by Supervisor(s)
- Clean and follow daily cleaning tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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