Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.30
Work Schedule
Flexible
Benefits
employee travel program
parking and commuting discounts
Medical insurance
Dental Insurance
Vision Insurance
Paid meal breaks
Learning programs
401k retirement plan with match
Opportunity for career growth
Corporate social responsibility activities
Job Description
Located in the heart of Seattle's vibrant downtown, the Fairmont Olympic Hotel stands as a historic landmark admired for its elegance and grand architecture. Since its establishment, this iconic luxury hotel has offered guests an unparalleled experience, blending old-world charm with modern hospitality. Known for its impeccable service, exquisite dining options, and refined atmosphere, the Fairmont Olympic Hotel provides a prestigious workplace for professionals passionate about delivering exceptional guest experiences. The hotel prides itself on its commitment to cultural diversity, sustainability, and community involvement, making it a highly sought-after employer in the hospitality industry. Joining the Fairmont Olympic means becoming... Show More
Job Requirements
- Must hold authorization to work in the USA
- Must be at least 18 years of age
- Must possess a valid Washington State Alcohol MAST Permit (Class 13)
- Must possess a valid Washington Food Worker Card
- Must be able to read, write and speak English
- Must possess excellent communication skills
- Must be professional in appearance and demeanor
- Ability to work a flexible schedule that may include evenings, weekends and holidays
- Must have a passion for creating an exceptional experience for all guests
Job Qualifications
- High school diploma or equivalent required
- At least two years high volume restaurant serving experience preferred
- Luxury dining experience preferred
- General knowledge of alcoholic beverages
- Working knowledge of wine and wine-pairings
- Advanced knowledge preferred
Job Duties
- Familiar with all menus including wine and beverage lists
- Resets dining room according to meal period and table needs
- Performs restaurant service preparation duties such as preparing condiments, polishing glassware and silverware, brewing coffee and ensuring work stations are stocked
- Informs and promotes guests of daily or nightly specials
- Offers creative selling of products to guests
- Answers questions and or makes recommendations on menu items
- Explains how various menu items are prepared, describing cooking methods and ingredients
- Takes into consideration any special requests or dietary issues made by guests
- Describes and recommends wine pairings to guests
- Brings wine selections to tables with appropriate glasses and pours the wine for guests
- Ensures final quality check on food and beverage prior to serving guests
- Clears, cleans, resets, and maintains station during shift
- Provides general hotel information for guests
- Serves food and beverages to guests and adheres to the steps of service
- Follows all proper credit card and cash handling procedures
- Addresses any guest issues promptly and with concern
- Provides assistance to restaurant staff as needed
- Additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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