Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.30
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee travel program offering discounted rates
parking/commuting discounts
Medical insurance
Dental Insurance
Vision Insurance
Paid meal breaks
Learning programs through our Academies
401K retirement plans with a 4% match
Opportunity to develop your talent and grow within your property and across the world
Corporate social responsibility activities
Fun, elegant atmosphere
Job Description
The Fairmont Olympic Hotel, located in the vibrant heart of downtown Seattle, is a historic and iconic luxury hotel that has been a cornerstone of the city's hospitality landscape for over a century. Known for its elegant architecture, timeless charm, and exceptional service, the Fairmont Olympic Hotel continues to attract travelers and guests seeking a unique blend of classic grandeur and modern amenities. As a flagship property within the prestigious Fairmont Hotels and Resorts collection, it offers guests an unparalleled experience that combines luxury, comfort, and impeccable attention to detail. The hotel's prime location provides convenient access to Seattle's top... Show More
Job Requirements
- Must hold authorization to work in the USA
- Must be at least 18 years of age
- Must possess a valid Washington State Alcohol MAST permit (Class 13)
- Must possess a valid Washington Food Worker Card
- Must be able to read, write and speak English
- Must possesses excellent communication skills
- Must be professional in appearance and demeanor
- Ability to work a flexible schedule that may include evenings, weekends and holidays
- Must have a passion for creating an exceptional experience for all guests
Job Qualifications
- High school diploma or equivalent required
- At least two years high volume restaurant serving experience preferred
- Luxury dining experience preferred
- General knowledge of alcoholic beverages
- Working knowledge of wine and wine-pairings
- Advanced knowledge preferred
Job Duties
- Familiar with all menus including wine and beverage lists
- Resets dining room according to meal period and table needs
- Performs restaurant service preparation duties such as preparing condiments, polishing glassware and silver ware, brewing coffee and ensuring work stations are stocked
- Informs and promotes guests of daily/nightly specials
- Offers creative selling of products to guests
- Answers questions and/or makes recommendations on menus items
- Explains how various menu items are prepared, describing cooking methods and ingredients
- Takes into consideration any special request, dietary issues made by the guests
- Describes and recommends wine pairings to guests
- Brings wine selections to tables with appropriate glasses and pours the wine for guests
- Ensures final quality check on food and beverage prior to serving guests
- Clear, clean, reset, and maintain station during shift
- Provides general hotel information for guests
- Serves food and beverages to guests and adheres to the steps of service
- Follows all proper credit card and cash handling procedures
- Addresses any guest issue promptly and with concern
- Provides assistance to restaurant staff as needed
- Additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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