Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Benefits
Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
flexible spending accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee assistance program
401K Plan - Traditional and Roth Options with Employer Match
Hotel Discount Travel Program for Associates and Family
Exclusive Associate Discounts - Travel, Entertainment, and Retail
Training and development programs
Career advancement opportunities
Job Description
Portland Harbor Hotel, part of the Colwen Hotels family, is an established and well-regarded hotel located in a vibrant and bustling area. Known for its commitment to delivering exceptional guest experiences and maintaining high hospitality standards, the hotel prides itself on creating a welcoming atmosphere for both guests and employees. The Portland Harbor Hotel is a key part of the Colwen Hotels chain, a group that emphasizes quality service, teamwork, and employee development. As a progressive company in the hospitality sector, Colwen Hotels provides robust career opportunities and fosters a collaborative work environment. This ensures that every team member feels... Show More
Job Requirements
- Excellent verbal and written communication skills
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- ability to function well in a fast-paced and sometimes stressful environment
- ability to work quickly and efficiently
- ability to work well with a team
- ability to maintain personal hygiene
- prior related experience preferred
- ServSafe safe food handling certification as required by individual property
Job Qualifications
- Excellent verbal and written communication skills
- basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- ability to function well in a fast-paced and sometimes stressful environment
- ability to work quickly and efficiently
- ability to work well with a team
- ability to maintain personal hygiene
- prior related experience preferred
- ServSafe safe food handling certification as required by individual property
Job Duties
- Prepare food following recipe cards and production and portion standards
- adhere to all applicable Colwen and brand standards
- cook menu items in cooperation with the rest of the kitchen staff
- answer, report and follow executive or sous chef instructions
- ensure food comes out simultaneously, in high quality and timely fashion
- date and rotate stored food items as per hotel and food safety standards
- ensure proper time and temperature standards
- maintain compliance with applicable health, safety, food handling, hygiene codes and standards
- assist in dish washing and other areas of the kitchen as needed
- check par levels for shift use
- note out of stock items and possible shortages
- operate, maintain, and properly clean all kitchen equipment for cooking, prep and storage
- assist in prep work for next shift
- assist in storing food deliveries
- ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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