Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Job Description
Established in 2016, our esteemed collection of restaurants represents some of the Valley's most recognized and relaxed full-service dining brands. We pride ourselves on crafting memorable experiences for both everyday diners and customers celebrating special occasions. By focusing on culinary excellence, attentive service, and a warm, welcoming atmosphere, we have successfully created dining spaces that appeal to a broad range of guests seeking high-quality food in a comfortable environment.
Our commitment extends beyond food quality to encompass every aspect of the guest experience. From the moment guests enter our venues to the time they leave, we strive to ensure outsta... Show More
Our commitment extends beyond food quality to encompass every aspect of the guest experience. From the moment guests enter our venues to the time they leave, we strive to ensure outsta... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years of work experience in an upmarket or high-volume restaurant
- Completion of product knowledge training, and written and verbal exams
- Excellent verbal communication skills
- Outstanding people skills
- Well-groomed, professional appearance
- Available to work shifts, extended hours, over weekends and holidays
- Physically fit, agile, and dexterous
- Ability to stand and walk for extended periods
- Proficient time-management skills
Job Qualifications
- High school diploma or equivalent
- 1+ years of work experience in an upmarket or high-volume restaurant
- Completion of product knowledge training, and written and verbal exams
- Excellent verbal communication skills
- Outstanding people skills
- Proficient with maintaining a solid customer base
- Well-groomed, professional appearance
- Proficient time-management skills
Job Duties
- Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments
- attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters
- assisting management and hosts to meet, greet, and seat guests, and issuing them food and wine menus
- introducing yourself to guests and informing them of special offers and stock shortages before they select items off the menu
- ensuring beverages are served swiftly and replenished continuously
- ensuring accuracy when entering orders into the point of sale (POS) system
- following up on food and beverage orders with the back of house (BOH)
- checking on guests to establish satisfaction with the product and overall experience, and providing management with feedback
- issuing guests with their check on request, and greeting and thanking them sincerely on departure
- performing closing duties such as sweeping and vacuuming, and preparing linens for collection by laundry service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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