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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
team oriented work environment
Comprehensive benefits package
Job Description
Noble Crust is a distinguished full service restaurant that masterfully blends fine Italian cuisine with the rich, vibrant flavors of Southern ingredients. Known for its polished yet comfortably worn atmosphere, Noble Crust offers guests a unique dining experience that celebrates locally grown, seasonal produce, combining traditional Italian dishes with a Southern twist. This approach creates a welcoming environment for diners seeking both quality and originality in a casual yet refined setting.
As a well established restaurant concept, Noble Crust has built a strong reputation for excellence and authenticity, inviting guests to enjoy a menu crafted with care and creativity. T... Show More
As a well established restaurant concept, Noble Crust has built a strong reputation for excellence and authenticity, inviting guests to enjoy a menu crafted with care and creativity. T... Show More
Job Requirements
- Two plus years of full service restaurant management experience
- Experience managing a front of house team
- Knowledge of wine and beverage sales
- Strong leadership abilities
- Excellent communication skills
- Ability to work under pressure
- Availability to work flexible hours
Job Qualifications
- Two plus years of full service restaurant management experience
- Experience managing front of house teams
- Knowledge of wine and beverage sales
- Strong leadership and communication skills
- Ability to work in a fast paced environment
- Commitment to high standards of customer service
- Proven ability to motivate and develop staff
Job Duties
- Manage front of house service teams
- Oversee assistant manager roles and duties
- Collaborate with restaurant management team to ensure smooth daily operations
- Promote and drive wine and beverage sales
- Lead and mentor staff to maintain high service standards
- Ensure compliance with health and safety regulations
- Address customer concerns and enhance guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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