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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Wood-N-Tap is a well-established full-service restaurant brand that has been delighting guests since 2002. Founded by a group of four friends with unique backgrounds and skill sets, Wood-N-Tap quickly became one of Hartford's most popular dining destinations, starting with its flagship location. Over the years, the brand has expanded significantly, now operating 10 locations across Connecticut and one in West Springfield, MA. As part of the Hartford Restaurant Group (HRG), Wood-N-Tap is recognized for its commitment to superior service, innovative flavors, and creating memorable dining experiences. The company prides itself on providing a welcoming atmosphere where guests are encouraged to... Show More
Job Requirements
- Proven management experience in a full service restaurant setting
- Certification in food safety and sanitation
- Knowledge of liquor laws and responsible alcohol service
- Ability to conduct staff performance evaluations and coaching
- Strong organizational and scheduling skills
- Excellent communication and interpersonal skills
- Flexible and dependable with a positive attitude
Job Qualifications
- Proven experience in high volume, full-service restaurant management
- Demonstrated history of job stability and positive impact on sales growth and profitability
- Certified in Food Safety and Sanitation
- Strong leadership and staff development skills
- Committed to providing excellent guest experiences
- Skilled in interviewing and hiring processes
- Knowledgeable about responsible alcohol service and applicable liquor laws
Job Duties
- Oversee and maintain a high-quality food and beverage program
- Review applications, interview, and hire or recommend hiring of hourly employees
- Set weekly schedules and assign tasks before, during, and after restaurant open hours
- Conduct performance evaluations, coaching, and disciplinary actions
- Implement contests and incentives to create a fun, safe work environment
- Ensure compliance with food safety, sanitation, and liquor laws
- Perform purchasing and inventory management duties efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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