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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $19.90
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career Development
opportunities for growth
Job Description
Panda Restaurant Group, Inc. is a prominent leader in the American Asian dining industry, renowned for its mission to deliver exceptional Asian dining experiences. Established in Glendale, California, in 1983 by founders Andrew and Peggy Cherng, Panda has grown into the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, the company encompasses diverse brands including Panda Express, Panda Inn fine dining, and Hibachi San, a Japanese grill concept. Panda is dedicated to an inspiring culture where people are motivated to improve their lives, reflecting its core values of Proactive Behavior, Respect and Win-Win... Show More
Job Requirements
- Must be 18 years of age to carry alcoholic beverages
- Clean, neat appearance and good personal hygiene
- Ability to stand for up to four hours
- Ability to lift up to 50 pounds
- Effective verbal communication skills
- Ability to work in a fast-paced, noisy environment
- Ability to reach across counter tops measured at 36 inches
- Ability to manage conflicts and difficult situations
- Meet ongoing eligibility requirements for benefits
Job Qualifications
- High school graduate or equivalent
- Prior restaurant or food service experience preferred
- Ability to communicate effectively with diverse guests
- Demonstrated teamwork and positive attitude
- Ability to stand for long periods and lift up to 50 pounds
- Strong attention to detail and time management skills
- Willingness to learn and adapt in a dynamic environment
Job Duties
- Prepare and serve hot and cold foods efficiently
- Maintain clean, neat appearance and uphold high standards of personal hygiene
- Communicate courteously and enthusiastically with guests
- Use kitchen equipment safely and accurately
- Work swiftly without compromising food quality
- Adhere to sanitation and safety guidelines
- Assist in managing fast-paced work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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