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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
competitive salary
flexible schedule
monthly bonus program
Medical insurance
Dental Insurance
meal discounts
career advancement
Training
Paid vacation
Unlimited possibilities
Job Description
Melanbo OpCo LLC is a proud franchisee of Bojangles Inc., a renowned restaurant operator and franchisor established in 1977 in Charlotte, North Carolina. Bojangles has established itself as a beloved Southern food brand, famous for its unique recipes, high-quality ingredients, and memorable flavors. With over 800 locations nationwide, Bojangles is recognized for serving freshly prepared proprietary menu items made from scratch, eliminating the use of microwaves in its kitchens. The menu highlights Bojangles’ signature chicken, buttermilk biscuits, flavorful fixins, and Legendary Iced Tea®, steeped the traditional way. The brand's breakfast offerings are served fresh all day and feature items like... Show More
Job Requirements
- Minimum age of 18 years
- Management experience required
- Restaurant management experience preferred
- Knowledge of P&L, food cost, and labor cost management
- Commitment to food safety and certification
- Strong leadership and communication skills
- Legal authorization to work in the United States
Job Qualifications
- Experience in restaurant management with team leadership
- Familiarity with managing profit and loss statements, food cost, and labor cost
- Strong knowledge of food safety standards and willingness to certify
- Excellent communication and customer service skills
- Ability to motivate and develop team members
- Prior experience in full-service and hospitality management preferred
- High school diploma or equivalent
- Ability to work flexible schedules including early mornings and weekends
Job Duties
- Lead and coach restaurant employees to exceed customer expectations
- Manage daily restaurant operations including food safety, inventory, and sales reporting
- Drive key performance indicators such as labor, food, and cash control
- Ensure compliance with food safety standards and complete necessary certifications
- Oversee cash management including drawer counts and deposits
- Develop team members to improve performance and earnings
- Foster an environment that embraces change and innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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