Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Seneca Gaming Corporation is a well-established and respected entity in the gaming and hospitality industry, known for its commitment to providing exceptional gaming experiences and excellent food and beverage services to its guests. This company operates a variety of gaming facilities where atmosphere, hospitality, and quality food preparation are paramount. Seneca Gaming Corporation is dedicated to maintaining high standards through rigorous adherence to safety, sanitation, and professional culinary practices. The corporation encourages a collaborative work environment that promotes employee growth, customer satisfaction, and operational excellence within its culinary and hospitality divisions.
The role of Senior Cook at Seneca Gaming C... Show More
The role of Senior Cook at Seneca Gaming C... Show More
Job Requirements
- Must be 18 years of age or older upon employment
- High school diploma or equivalent required
- Three years of advanced cooking skills required
- Previous customer service experience required
- Must possess excellent communication skills including reading writing and speaking effectively
- Ability to interact well with customers and employees
- Ability to resolve problems and conflicts diplomatically
- Ability to stand walk and move through all casino areas
- Maintain physical stamina and mental attitude to work under pressure in fast paced environment
- Work involves moderate exposure to hot cold temperatures and loud noises
- Ability to handle objects up to fifty pounds
- Willingness to work in environment where smoking is permitted
Job Qualifications
- Culinary education or experience preferred
- Familiarity with inventory management and food safety standards
- Ability to follow recipe manuals and production schedules
- Strong knowledge of various cooking stations and techniques
- Experience mentoring and training kitchen staff
- Good organizational and multitasking skills
- Knowledge of ServSafe or regulatory food temperature requirements
Job Duties
- Insure food items are properly stored including raw materials and prepared items
- Inspect all outgoing orders for proper preparation including portion control and presentation
- Ensure availability of all food items such as soups, sauces, and gravies prior to restaurant opening
- Take inventory of meats and seafood with knowledge of required quantities
- Coordinate food orders to proper cooks
- Prepare all food items strictly according to recipe manual specifications
- Review production schedules to determine food requirements including variety and quantity
- Complete production sheets and other records with Sous Chefs
- Maintain clean work areas utensils and equipment
- Regulate temperatures of ovens broilers and grills
- Maintain proper food temperatures according to regulatory and ServSafe standards
- Properly label date and rotate all products to ensure safety and sanitation
- Command all kitchen stations including roast fry pasta vegetable grill pantry breakfast sauté and high volume cooking
- Work collaboratively with Sous and Room Chefs in daily operations
- Teach and mentor Cooks and Production Cooks
- Work harmoniously with others in a strenuous environment
- Maintain professional appearance and punctuality with full uniform and badge
- Provide prompt friendly courteous food and beverage service
- Exhibit hospitality friendliness and politeness with guests co-workers and management using positive body language
- Comply with all corporate information security policies including Acceptable Use Policy
- Provide exceptional customer service and maintain professional work environment
- Meet attendance guidelines adhere to all regulatory departmental and company policies
- Complete all required SGC Training programs within nine months
- Attend all required meetings
- Adapt duties responsibilities and requirements as needed in a 24-hour schedule work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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