Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $49,069.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Seneca Gaming Corporation is a well-established gaming and hospitality company dedicated to providing exceptional gaming, dining, and entertainment experiences to its guests. With a strong presence in the casino industry, Seneca Gaming Corporation is committed to maintaining high standards of service, quality, and professionalism across all its operations. The organization prides itself on fostering a positive work environment that supports career growth and values the contributions of its employees. Known for its dynamic and fast-paced casino atmosphere, the company places a strong emphasis on delivering excellent customer service and maintaining regulatory compliance.
The Culinary Sous Chef role at Seneca Gamin... Show More
The Culinary Sous Chef role at Seneca Gamin... Show More
Job Requirements
- Must be 18 years of age or older upon employment
- Degree from a postsecondary culinary arts training program
- At least three years of experience in food preparation
- Excellent interpersonal and communication skills
- Knowledge of food safety and quality standards
- Ability to stand, walk and move throughout the casino
- Ability to work under pressure in a fast-paced environment
- Ability to handle objects up to 50 pounds
- Willingness to work flexible hours in a 24-hour schedule
- Must complete all required training programs within nine months
Job Qualifications
- Must be 18 years of age or older upon employment
- Degree from a postsecondary culinary arts training program
- A minimum of three years in a food preparation position
- Excellent interpersonal, customer service, communication, coaching, team building, and problem solving skills
- Extensive knowledge of fine seafood, protein and poultry
- Computer literate in all Microsoft Office applications and automated restaurant systems
- Must possess excellent communication skills including reading, writing and speaking effectively
- Ability to deal effectively and interact well with customers and employees
- Ability to resolve problems and conflicts diplomatically and tactfully
Job Duties
- Report to work well-groomed in full uniform and on time with badge on upper left side of uniform
- Provide prompt, friendly, and courteous service of food and beverage to all guests
- Be hospitable, friendly, and polite with guests, co-workers, and management using positive body language
- Establish production levels based on house counts or business forecast and post menu forecasts for all kitchen employees
- Supervise kitchen preparation for service at all stations
- Verify portion sizes, quality standards, department rules, policies, and procedures are maintained
- Maintain clean work areas, utensils, and equipment
- Prepare food safely according to company standards and policies
- Train kitchen personnel in safe operating procedures of equipment and food production practices
- Orient and train staff in department rules, policies, and procedures
- Maintain quality standards for all menu items and food production
- Supervise production of all food items
- Relay guest complaints or compliments to the manager or supervisor on duty
- Adhere to information security policies and maintain a professional work environment
- Meet attendance guidelines and complete required training programs within nine months
- Attend all necessary meetings
- Duties and responsibilities may change as needed, with hours determined by a 24-hour schedule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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