FT/PT Cook 1 Signature (Fine Dining) - Walt Disney World
Job Overview
Employment Type
Hourly
Work Schedule
Rotating Shifts
Split Shifts
Benefits
Health Insurance
financial benefits
cast-exclusive discounts
Tuition Assistance
Paid Time Off
Job Description
Walt Disney World Resort is one of the most iconic entertainment destinations in the world, known for its immersive theme parks, world-class resorts, and exceptional guest experiences. Located in Orlando, Florida, it attracts millions of visitors annually who seek not only thrilling attractions but also a rich variety of dining options that complement the magic of Disney. The resort features several signature dining locations that offer guests a chance to indulge in exquisite cuisine prepared by talented culinary professionals. These dining venues are celebrated for their quality, innovation, and attention to detail, making them a perfect environment for those passionate... Show More
Job Requirements
- must be at least 18 years of age
- conversational communication skills are required
- minimum 2 years of recent line cook experience including grill and sauté or culinary certificate and 1 year of recent line cook experience including grill and sauté
- knowledge of variety of kitchen equipment including wood/coal burning grills, broilers, dehydrators, sous vide, vector ovens, blast/recirculating chillers and cryovac
- proficiency in all stations of the line including grill and sauté as well as proficient skills with knives, tools and kitchen equipment
- knowledge of modern and classical cooking including sauté, roasting, saucier, braising and measurements
- knowledge of butchering experience
- knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP
- elevated plating techniques
- advanced product identification and seasonal availability
- stock and sauce refinement
Job Qualifications
- minimum 2 years recent line cook experience including grill and sauté or culinary certificate with 1 year recent line cook experience including grill and sauté
- proficiency with a variety of kitchen equipment
- knowledge of modern and classical cooking methods
- familiarity with butchering techniques
- understanding of food safety and sanitation guidelines including HACCP
- skilled in elevated plating techniques
- knowledge of product identification and seasonal availability
- experience in stock and sauce refinement
- conversational communication skills
Job Duties
- prepare and recreate Disney recipes
- modify recipes to accommodate guest dietary restrictions
- operate a variety of kitchen equipment including wood and coal-burning grills, broilers, dehydrators, sous vide, vector ovens, and cryovac
- demonstrate proficiency in all line stations including grill and sauté
- apply advanced knife skills and proper use of kitchen tools
- utilize modern and classical cooking techniques such as sautéing, roasting, braising, and saucier
- maintain food safety and sanitation standards following HACCP guidelines
- practice elevated plating techniques
- identify products accurately and understand seasonal availability
- refine stocks and sauces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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