Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Valley River Inn is Eugene's only riverfront hotel, offering guests a unique and tranquil experience where natural beauty meets warm hospitality. Nestled along the serene banks of the Willamette River, this hotel features over 250 fully renovated rooms and suites, meticulously designed to blend the rustic charm of the Pacific Northwest with modern, upscale comforts. From private balconies where guests can enjoy sweeping views of the river and local Willamette Valley wines to an ambiance that perfectly captures the essence of Eugene's scenic surroundings, Valley River Inn is a preferred destination for both leisure and business travelers alike.
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Job Requirements
- At least one year of related education, training and/or experience
- Ability to perform essential functions on computerized Point of Sale system
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and OLCC Permit required
Job Qualifications
- At least one year of related education, training and/or experience
- Ability to perform essential functions on a computerized Point of Sale system
- Working knowledge of beverage preparation and mixology
- Knowledge of proper operation of bar equipment
- Understanding of applicable liquor laws and regulations
- Familiarity with standard cash handling procedures
- Current State Food Handler's License and OLCC Permit
Job Duties
- Prepare and serve inspired drinks to guests
- Create distinctive and memorable guest experiences
- Maintain an expertly clean and welcoming bar environment
- Utilize computerized Point of Sale system for transactions
- Mix and serve a wide variety of cocktails and beverages
- Operate all bar equipment properly and safely
- Comply with liquor laws, regulations, and cash handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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